Owner + Founder
Hello! I’m the owner and founder of Savannah’s Farm Fresh. Thanks for getting to know me. My favorite steak is a ribeye, cooked to medium rare on the grill. I love traveling, flowers and all things animals. I raised and showed my first calf in 4-H at the age of eight, and I had many steers, pigs and goats along the way. I enjoy sharing my cowgirl stories with my customers. I’m happy to invite you on my everyday adventures that often include wrangling both the cattle and cattlemen in my life. Savannah’s Farm Fresh is a great place to buy beef and a great resource for learning about how food is grown and raised.
Raising cattle is part of being in the Angell family.
We love our cattle as much as we love our community, small-businesses and having a fun time with friends. Savannah’s Farm Fresh brings this love for community and love for people together over a great eating experience. I am excited to share all of this passion and experience with my beef customers. My cattle are locally and ethically raised and all of my steaks are dry-aged to perfection.
My goal at Savannah’s Farm Fresh is to make buying locally raised beef easy and fun. I focus on quality and know you will love cooking with my beef.
When you buy locally raised beef, you’re also supporting dozens of community members along the supply chain. This includes the mid-Missouri farmer’s raising the momma cows, the locally owned and operated feed store, and the family-owned processing plant. Your purchase sure goes a long way.
I can’t wait to hear from you! Contact me today to learn more about my farm!
PO Box E